Toss to coat and rearrange the asparagus so it is in a single layer. Preheat grill to medium. 2 pounds (1 kg) asparagus washed, dried and wood ends removed; 3 tablespoons unsalted butter, melted; 2 tablespoons olive oil; 5 cloves garlic, minced; 1/2 cup fresh grated Parmesan cheese (or Parmigiano-Reggiano cheese) 1/2 cup Panko breadcrumbs; 2 teaspoons parsley, finely chopped Remove from the oven and sprinkle on the parmesan cheese. DirectionsPreparation: 10 min › Cook: 5 min › Ready in: 15 min. Place asparagus spears in the dish; drizzle a little olive oil over the spears. Drizzle the asparagus with oil. Arrange asparagus spears in a single layer. Baked Asparagus with Parmesan Cheese 1 pound asparagus trimmed 1 teaspoon olive oil 1 tablespoon Parmesan cheese freshly grated 1 1/2 tablespoons Fresh bread crumbs Preheat the oven to 450°F. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper. Bake in the oven for 15 to 20 minutes or until the stalks are tender and browned. I purchase my Parmesan Cheese at Costco for a reasonable price and it keeps forever. Melt butter in a large skillet over medium-high heat. View Recipe. Advertisement. Copy. Stir in almonds and parmesan, and cook until the cheese is slightly browned, about 3 to 5 minutes. Place asparagus on a baking sheet. Dish out and serve immediately. Buy Ingredients. Melt butter with olive oil in a large frying pan over medium heat. Step 3. Combine asparagus and 1 tablespoon oil in a large bowl; toss well to coat. Parmesan cheese: I use a full ½ cup freshly grated Parmesan cheese but you are welcome to use less- or even more! 1 pound fresh asparagus, trimmed. Pour the oil/ butter over top and sprinkle on the garlic powder, salt and pepper. Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. Sprinkle with freshly grated Parmesan cheese before serving. Add salt and ground black pepper, to taste, stir to combine well with the asparagus. Ingredients. Add asparagus spears and … Please only use freshly grated Parmesan cheese for its superior flavor and melting abilities – after all, this is PARMESAN Asparagus. Season with salt and pepper; the more pepper the better! In a medium baking dish, toss the asparagus with the oil and arrange in an even layer. 1 garlic clove, minced. Add the Parmesan cheese to the top of the asparagus and immediately cover the skillet with its lid, let cook for about 1 minute, or unil the cheese melts off a little bit. Sprinkle with the Parmesan and bread crumbs. Add the asparagus, and cook, stirring, about 3 minutes. 2 tablespoons butter, melted. Grilled asparagus gets a light and flavorful coating of finely grated Parmesan cheese and a hint of lemon in this easy grilled side dish. Lightly grease the inside of a casserole dish. Alert editor. Preheat your oven to 400 degrees F. 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